Eating For Life

Eating is an essential part of life. We cannot sustain life for long without eating, so it is important that we take the time to learn how to eat well in order to have the best life possible. Our views of eating and the eating practices we adopt will affect our lives and our health in significant ways in the months and years ahead. Eating well can literally change everything.

 

Eating can be both a blessing and a curse. Many people struggle with eating because they cannot keep it in balance. They end up eating too little or too much and do not live healthy lives because of it. We all know the dangers of eating too little. Probably everyone has at least one friend that struggles with an eating disorder of some kind. That friend just cannot seem to get a grip on their eating patterns and they are unhealthy because of it. They think about or talk about food almost constantly.

 

Other people struggle with eating too much. Eating more food than we need to live is something that the majority of people, at least in the West, struggle with. Eating is associated with most kinds of social activities and events and therefore people learn to eat for reasons other than to satisfy hunger or prolong their health. Eating becomes a way to experience pleasure or to numb the pains of life.

 

The bottom line is that whether people struggle with eating too little or with indulging on food too much, they are not using food in ways that are healthy and life-promoting. Eating, while it is definitely meant to bring people pleasure and satisfaction, is primarily to be a means of sustaining a healthy life. Our problems begin anytime eating is neglected or indulged in beyond what is necessary.

 

Take a look at your eating patterns. You may be surprised to see that you have established unhealthy eating habits over the years. Perhaps your schedule for each day is centred around when you can have meals or a snack. If so, there is a high chance that food has become a bit too high of a priority. Anytime that your thoughts are consumed with food, whether with restraining yourself from it or with consuming more of it, you are thinking of eating and of food in unhealthy ways.

 

Giving eating a rightful place in our lives without allowing it to become consuming is the key. Make an effort to keep your perspective about eating balanced and healthy. Your life will be better and longer because of it.

Cayenne Pepper Could Help Stomach Ulcers

Cayenne pepper can increases the flow of digestive secretions from the salivary, gastric and intestinal glands, without aggravating peptic or duodenal ulcers.

If you suffer from a peptic or duodenal ulcer, the last thing you might consider taking is hot Cayenne Pepper. This goes against everything you've ever heard about what aggravates an ulcer, the facts are that most "spicy" foods do just the opposite. Capsicum can reduce pain which serves as a local aesthetic to ulcerated tissue in the stomach and can even help to control bleeding in the stomach.

 

Some individuals may be bothered by eating "Red Pepper" or spicy foods, these foods do not cause the formation of gastric ulcers in normal people. An interesting note is that people suffering from ulcers usually avoid Cayenne Pepper, in fact those people may actually benefit from its therapeutic action.

 

Taking Capsicum may significantly reduce the risk of ever developing a peptic ulcer. A Chinese study published in 1995 stated, "Our data supports the hypothesis that the chile used has a protective effect against peptic ulcer disease."¹

 

Another 1995 study found that Capsicum can even protect the stomach lining from aspirin induced ulcers.² Aspirin can cause stomach ulceration in certain individuals or if taken with too little water or juice. Researchers have concluded after experimenting with human volunteers that the capsaicin content of capsicum has a definite gastro - protective effect on the mucous membranes of the stomach.³ Eighteen healthy volunteers with normal gastrointestinal mucosa took chile and water followed by 600 mg of aspirin and water. The study was conducted over a period of four weeks. Endoscopy results showed that taking 20 grams of chile before the aspirin definitely demonstrated a protective action on the stomach lining.⁴ Capsicum has the ability to rebuild stomach tissue. Capsicum has the ability to bring blood to regions of tissue at a faster rate boosts the assimilation of foods that are consumed with it.⁵ Several clinical studies support this phenomenon. It has been thought that Capsicum stimulate the release of substances which increase secretions in the stomach and intestines plus can increase an abundance of blood to the stomach and intestines.⁶ In fact, Capsicum can increases the flow of digestive secretions from the salivary, gastric and intestinal glands.

References:

 

1 J. Y. Kang, et al. "The effect of chile ingestion of gastrointestinal mucosal proliferation and azoxymethane-induced cancer in the rat." Journal of Gastroenterology-Hepatol. Mar-Apr. 1992: 7 (2): 194-98.

2 K. G. Yeoh, et al. "Chile protects against aspirin-induced gastroduodenal mucosal injury in humans." Dig-Dis-Sci. Mar. 1995: 40 (3): 580-83.

3 Ibid.

4 Ibid.

5 L. Limlomwongse, et al. "Effect of capsaicin on gastric acid secretion and mucosal blood flow in the rat." Journal of Nutrition. 1979: 109, 773-77. See also T. Kolatat

Cause of Asthma: Asthma Cough Treatment Variant

Natural Asthma Cure: The best approach of all focuses on reducing the self-generated level of toxaemia, cleansing to remove deposits of old toxaemia, rebuilding the organs of elimination and digestion to prevent the formation of new toxaemia, and then, to alleviate the current symptoms and make it easier for the patient to be patient while their body heals, the healer raises artificially and temporarily the vital force with supplements, herbs, acupressure, etc.

An attack of asthma is an agonising experience, and none there are who would willingly go through a further attack if they knew of any means whereby such attacks could be averted. Unfortunately for the asthma sufferer, Medical Science offers no means of treatment whereby the condition can be really cleared up and the possibility of future dread attacks banished once and for all. Medical methods of dealing with the disease centre solely around the employment of certain drugs to bring relief to the sufferer during an attack, and no more. But such drugs are highly dangerous in the extreme, and the relief they bring is purchased at the cost of the further deterioration of the health of the sufferer. So that asthma treated along orthodox medical lines invariably tends to become worse and worse under treatment. 

 

Happy, however, is the asthma sufferer who comes into touch with natural methods of treatment, for by such treatment his condition unless very severe and of long standing can be very much improved, if not definitely cured, in a large number of cases. Natural treatment does not aim at just trying to palliate the effects of an asthmatic attack; it aims at purifying the system of the toxic matter which is at the root of the trouble, and so effectually preventing the occurrence of further attacks. At the same time the whole general health-level of the sufferer is built up by the treatment, and many an erstwhile sufferer from asthma has been heard to declare that Natural Cure has made a completely new man of him, as well as ridding him of the nightmare of ever-recurring asthma attacks. To Learn how we can recover from asthma forever, please visit http://www.miracle-asthma-cure.com 

 

Asthma may be connected with other respiratory diseases in the same person, such as bronchitis, tuberculosis, etc., but many people suffer from asthma who have no other sign of serious chest complaint of any kind. Thus it can be seen that it is not chest trouble as such which is needed to set up an asthmatic condition in any given individual. 

 

The whole point about asthma is that it is a nervous condition affecting the breathing of the sufferer, and can be brought on from a variety of constitutional causes, the chief of which is disturbance of function of the digestive organs. The stomach and bronchi and bronchial tubes are connected by the vague nerve, and by reflex action digestive disturbance can so affect the bronchi and bronchial tubes that the passage of air through them is restricted, and an asthmatic attack precipitated. Obviously, a catarrhal condition of the bronchial tubes will tend to make the appearance of asthma more likely than otherwise, and a highly nervous and run-down condition of the system will also conduce to its development. 

 

Still, no matter what combination of causes there may be acting together to set up asthma in any given individual, the method by which the trouble should be tackled is quite simple and obvious really. What is needed is a thorough internal cleansing of the system (especially of the digestive organs and air apparatus), and the building up of the tone of the whole organism. In this way the asthma bogy can be laid completely in many cases, providing other serious complications do not happen to be present.

Carbohydrates and the Glycaemic Index

You may have heard about the glycaemic index and wondered what it is all about. The glycaemic index is a ranking of carbohydrates based on their immediate effect on blood glucose (blood sugar) levels. It compares foods gram for gram of carbohydrate. Carbohydrates that breakdown quickly during digestion have the highest glycaemic indexes. The blood glucose response is fast and high. Carbohydrates that break down slowly, releasing glucose gradually into the blood stream, have low glycaemic indexes.

 

Foods with a high glycaemic index convert into sugar very quickly, with negative physical effects. Foods with a low glycaemic index turn into sugar gradually, helping maintain your body's chemical balance. In general, foods with a low index are preferable.

 

Glycaemic Load measures the amount of sugar a food actually releases in the body. Foods with a low glycaemic load usually have a low glycaemic index, yet still have a low glycaemic load. Other foods have both a high index and a high load. You should avoid high load foods as a regular part of your meal plan.

 

When you choose carbohydrate foods, check both their glycaemic index and glycaemic load. Detailed tables with this information are widely available. Use the chart below to get started.

 

High Glycaemic Index

 

Fruits and Vegetables

 

• Corn
• Cranberry juice
• Orange juice*
• Raisin

 

Starches

 

• Bagel
• Bread (white)
• Refined cereal
• Granola
• Muffin
• Pasta
• Potato
• Pretzel
• Rice
• Tortilla (flour)

 

Medium Glycaemic Index

 

Fruits and Vegetables

 

• Starches
• Apricot
• French Fries
• Grape
• Oatmeal
• Pineapple
• Pita Bread
• Watermelon
• Waffle

 

Low Glycemic Index

 

Fruits and Vegetables

 

• Apple
• Asparagus
• Broccoli
• Brussels sprout
• Cauliflower*
• Celery*
• Cherry*
• Cucumber*
• Grapefruit*
• Green Bean*
• Green pepper*
• Kiwi*
• Lettuce*
• Onion*
• Orange*
• Peach*
• Plum*
• Spinach*
• Strawberry*
• Tomato*
• Zucchini*

 

* Low glycemic load foods.

 

Simply eating more fruits and vegetables is not the answer - they must be the right fruits and vegetables. Starchy vegetables such as peas or lentils (200 to 250 calories per cup) are healthy, but they contain more calories than you may want. If you need to eat more to satisfy your hunger, add low glycaemic load vegetables. For example, spinach and asparagus are better choices than higher calorie corn and peas. A cup of spinach topped with 1/2 cup of tomato sauce has only about 90 calories, but it gives you nutrients from two colour groups.

 

Why Not Brown and Beige?

 

When considering which foods to enjoy sparingly, also use colour as a guideline. Many brown and beige carbohydrates, like pasta, beans and potatoes, while healthy, also tend to be high in calories.

Can Nutrition Help Slow Down the Aging Process?

We all age. That fact is inevitable. But a lot of the negative changes that take place in our bodies are not. As we age, we become more susceptible to such things as heart disease, osteoporosis, diabetes, and arthritis. However, medical research has shown that proper nutrition can slow down and even prevent many of these ailments.

 

It is estimated that nearly one half of all health problems in the elderly are directly related to poor nutrition. The elderly are by and large some of the most poorly nourished people. Some reasons for this are as you age your sense of taste and smell decreases, it is harder to chew, and you just don’t feel hungry.

 

In some cases, financial reasons may affect the food choices made and it may be harder to get out and shop for food due to various physical factors. On top of this, as you get older your body may not be able to absorb some of the nutrition from food as well as it could when you were younger. In some cases a good multi-vitamin (preferably in liquid form) could help offset this. Your doctor can help you find one that’s right for you.

 

Here are a few things that you can do to plan for better nutrition in your diet and a healthier life as you get older:

 

Plan out regular meals for each day and try to include vegetables in at least 2 of them every day. If you must snack, use fruits and vegetables rather than junk food like potato chips and candy.

 

If you have problems chewing meat, try going with things like fish and ground meats. Also try to eat more soups as they can have plenty of nutrition in them and they are great choices if you are on a budget.

 

Make meals more interesting by inviting a friend to lunch or dinner once in a while. Sometimes it can get boring to always eat alone and having someone over can entice you to get more creative with meals than you might when eating alone.

 

One thing you can do to ensure that you’ll be getting better nutrition is to make each plate colourful. Different colour vegetables for example generally contain different nutrients so the idea here is, mix it up.

 

Growing old may be inevitable but that doesn’t mean you cannot grow old gracefully and healthier and with a steady diet of proper nutrition, you can maintain better health well into your golden years.

Calories: The Good and Bad

Making a commitment to have healthier eating habits is a tough one. Knowing how to implement that commitment may be even harder. Where do you start? What foods should you eat, and which ones should you stay away from? These are all questions you should answer before going out to the grocery store. 

 

We need nutrients to survive. We need vitamins, minerals and calories every day. There are two types of nutrients. Micronutrients are our vitamins and minerals and macronutrients are where our calories come from. The three types of macronutrients are fat, carbohydrates and proteins. 

 

Many people think that all fats are bad and recently started thinking all carbohydrates are bad too. That leaves us with just protein. If this were the case, our diets wouldn't be very enjoyable. Fortunately not all fats are bad and the same goes for carbohydrates. 

 

With all the negative publicity recently, you might be afraid to eat any carbohydrates. Carbohydrates are our main fuel source. Our brain can't use anything else to power itself with and our muscles will work the best on it. Don't deprive yourself of it. 

 

Carbohydrates that you should stay away from are simple sugars that are found in candy, sodas and many snacks. Good carbohydrates such as whole wheats and fruits will keep you energized throughout the day and avoid sugar highs and lows. 

 

Fats are also very important. Without fat, our body wouldn't be able to utilize some of the vitamins we consume. Fat is found in our cell walls and make up a big part of hormones. Fats you should avoid are saturated fats that come in meat, milk and dairy products. Everyone should consume good (unsaturated fats) that come from plant sources such as nuts and olives.

Calorie Requirements for the Different Type of Body Characteristics

Understanding your body requirements is an invaluable tool for developing fitness. your daily body requirements include vitamins, minerals, protein and fiber. Vitamins and minerals are the elements that are necessary for chemical reactions that unlock energy or enable growth. Although your body can store some vitamins, a regular daily intake is important because some of the most vital vitamins, B and C, are water-soluble, so are quickly flushed out of the system.

 

• It's important to ensure your daily food intake includes all the nutrients your body needs.
• Eat more fruit and vegetables
• Eat more starchy foods such as rice, bread, potatoes and pasta (preferably whole grain varieties)
• Eat less fat, salt and sugar
• Eat some protein-rich foods such as meat, fish, eggs and pulses.
• Eat a variety of foods to ensure your body gets all the nutrients it needs?

 

Water

 

Drink 6 to 8 glasses of fluid a day to prevent dehydration. In hotter climates, drink more.

 

Fruit and vegetables

 

One third of the food you eat every day should be fruit and vegetables - aim for a minimum of five a day, and eat a variety.

 

Salt

 

Too much salt raises your blood pressure, so cut down as much as possible.

 

Fat

 

Some fat is vital to the body, but eating too much causes weight gain, so choose low-fat alternatives where possible.

 

The average woman needs around 2000 calories per day to fulfil her body requirements. This calorie requirement rises to 2500 for average men. However, these figures are based on averages and may be completely different for many individuals. If the same person becomes less active then calorie requirements will be lower. For this reason calorie requirements are highly individual and different for the different type of body characteristics such as height, gender, age and activity levels.

 

Energy is used up in physical work as well as in exercising for pleasure. People who do physically demanding work need to make sure they get enough food to meet their energy needs. It's also important that they find time to rest and relax at the end of the day to let their bodies recover.

 

Children, and adults with less demanding physical work, have lower calorie requirements than People who do physically demanding work. They should exercise or play a sport to stay fit and maintain a proper weight. Brisk walking, swimming, jogging, cycling or playing ball games are all ideal.

 

Lack of exercise in the elderly can reinforce age related limitations and handicaps that further reduce physical activity. The elderly should therefore try to take diet according to their calorie requirements, and keep up a comfortable level of physical activity. Gentle exercise such as walking or swimming is ideal. Irregular, strenuous exercise should be avoided.

 

Those who have been inactive for long periods, especially if this is as a result of illness, should have a health check before starting to exercise or resuming heavy physical work. Activity levels should be built up gradually, taking care not to do too much too soon and fulfilling calorie requirements according to activity levels.

 

Moderation is the golden rule. Eating in moderation combined with moderate exercise is the best approach for everyone.

 

Regular exercise and a balanced diet that best meet their body requirements, helps people stay fit and healthy.

Calcium: When You Take It, It Works

Calcium has been recommended and widely accepted as an essential mineral for bone and skeletal health and numerous body functions-regulating heartbeat, conducting nerve impulses, stimulating hormonal secretions and clotting the blood. Now, some conflicting and potentially misleading research is threatening to negate the efficacy of this vital mineral.

 

One factor that the study, published by the Women's Health Initiative, got right was that the government's recommended daily dosage is necessary to receive the benefits associated with calcium consumption and supplementation. Yet more than half of the study participants did not adhere to the recommended calcium supplementation, making improvements in bone density a nearly impossible result. Meanwhile, those that did comply experienced a whopping 29 percent lower risk of hip fractures.

 

Americans, both young and old, are failing to meet calcium intake requirements and the incidence of osteoporosis is climbing. During adolescent and teenage years, when 45 percent of bone mass is formed, meeting calcium requirements is essential. According to the Journal of Paediatrics, however, only 10 percent of teenage girls and 30 percent of teenage boys are meeting adequate calcium intake, which places them at serious risk for stunted growth, bone disease and, eventually, osteoporosis.

 

Calcium is available through dairy products and green, leafy vegetables-yet incorporating adequate amounts into a modern, hectic lifestyle, regardless of age, is often unrealistic. Calcium-fortified foods and supplements, however, can fill the gap.

 

"It's very important that people do take a supplement if they're not getting enough calcium in their diet," says Nicholina Galinsky, R.N. "Unfortunately, most of us are not aware that we have osteoporosis until we break a bone."

 

Adora, a new calcium supplement, is made with milk and dark chocolate. Each chocolate disk contains 500 mg of elemental calcium, along with 100 international units of vitamin D and 40 micrograms of vitamin K, which aids absorption. In addition, the supplements taste like gourmet chocolate, which makes sense since the manufacturer, Thompson Brands, is a candy maker, not a pharmaceutical company.

Caffeine Addiction - A Problem To Be Solved As Early As Possible

We all have this pre-conceived notion that only coffee contains caffeine but that is not the case. Beverages like cokes and chocolate products contain caffeine. A hot cup of coffee with the morning sunshine sounds so tempting and revitalizing.

 

It has the ability to keep you awake and help burn that midnight oil in time of dire need. Coffee becomes a matter for social gathering. It helps you socialize by letting you bump into one of your colleagues in the office which otherwise wouldn’t have happened.

 

It is being considered as one of your friend as it has helped you sit up late at night and clear those gruelling Math’s papers. With all the usefulness one can think of we also happen to know that coffee contains caffeine which is not good for your health.

 

Having coffee can help you remain alert but it is the aftermath you should be worried about the ill effects it has on your health. It is a stimulus which does wonders to your central nervous system by stressing the hormones in the blood stream and keeping you alert and awake whenever you have it. 

 

This unnatural way of keeping your body alert takes a toll on your body. The normal way of functioning gets disrupted due to the intake of coffee or any other product which contains good amount of caffeine.

 

As caffeine gets into our system it makes us addicted. After knowing the ill effects of caffeine if you suddenly stop taking coffee, you will face caffeine withdrawal symptoms which can be anything from a headache, irritability, fatigue, constipation, lack of appetite, lack of concentration to even forgetfulness. 

 

The withdrawal symptoms can be very harmful leading to stomach ulcers as the coffee can be acidic. This excess acid gets into your blood streams causing loss of calcium in urine. Caffeine which has been freely used in most of the beverages has led kids get addicted to it. The high content of sugar just makes it very popular among children which are the future generation with excess weight. 

 

It is also the cause of abnormal fast, slow or irregular heartbeats. It is also known for increasing blood pressure which leads to constant stress and hypertension. There are increasing chances of heart disease; pancreas and bladder cancer which we all know can be very fatal. 

 

The idea to quit caffeine should be very strong and not one to tampered with. The process should be slow and gradual. As we all know the withdrawal symptoms of caffeine is very bad. Avoid other caffeinated products which would just make matters worse. If you happen to drink 6 cups coffee a day cut it down. Try to have 2 cups green tea and 4 cups coffee and similarly as you go ahead you will completely stop till you got rid of caffeine from your life.

Broccoli - A Disease Fighting Resource

The name broccoli is derived from an Italian name 'Brocco'. It may not be a favourite vegetable for many, especially kids but it has great number of properties to benefit your entire body. It can be stated as one of the finest vegetables which fight numerous diseases. With the high vitamin content it tops the list in the vegetables department. It is known that broccoli has more Vitamin C in comparison to orange. It also has good amount of calcium which you find in abundance in our very own milk.

 

Just the presence of so many good qualities helps broccoli to combat many health problems. It contains components which fight deadly disease like cancer. Broccoli sprouts contains more cancer fighting elements in comparison to well-developed broccoli. Eating broccoli sprouts on regular basis prevents stomach cancer. It also minimizes your chance of gastritis and peptic ulcer. Your sun-damaged skin gets a sigh of relief as it protects your skin. This saves you from diseases like skin cancer. Your heart problems are reduced and chances of heart diseases slope down to minimal.

 

If you want to improve cataract problems, have broccoli sprouts at least twice a week. Your chances of having cataract are reduced immensely. It builds your immune system if you have broccoli in small amounts. It spikes your system due to the presence of zinc and other required minerals. It should be considered as a boon for many pregnant women because it contains folic acid. This folic acid is quite rare due to which broccoli becomes very important. It helps in proper development of the foetus without any defects. It is very good to help you with rheumatoid arthritis. The richness of vitamin C in broccoli saves you from suffering pain by polyarthritis. It is great for asthma patients due to its anti-oxidant and anti-inflammatory factors. Many of your asthma problems are reversed by having broccoli. Deficiency of Vitamin C is the main cause of easy bruising. This deficiency is overcome by eating broccoli.

 

Home Remedies

 

Having par-boiled broccoli is very good to remove heartburn.

 

Eating broccoli can help you to reduce the high sugar level.

 

Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.

Benefits of Goji Juice

Goji juice made from goji berry fruit is a great best way to receive all the nutrients packed in this small but wonderful fruit. Its anti-aging properties may likewise help keep you strong and beautiful.

Modernisation is wonderful, but there are also other factors in the modern life we live in that may subject our bodies to harm. Understanding what can harm us and what will help us will be our best defence.

 

Free radicals, our body’s natural enemy subject our body to more than 10,000 hits during a normal day. If our body is not able to combat the harmful effect of free radicals, then it may give us disease and pre-maturely age our body including our skin.

 

The pristine valleys of Tibet and Mongolia have a solution to this problem.

 

What do you think is their secret?

 

Introducing goji juice, made from goji berries grown in the remote and unpolluted hills and valleys of Tibet and Mongolia. Experts who want to save the people who live in this modern society studied what must be wonderful about these Himalayan diets and why do they live so long and free from diseases. Their studies prove that their diet perpetually include goji berries.

 

Further studies on goji berries prove that they are nutritious and contain vital nutrients necessary to combat free radicals.

 

Goji juice contains potent vitamins, and minerals like no other berry.

 

Goji juice also contains 18 amino acids, 8 of which are essential for our bodies, but having all 18 adds to the beneficial characteristic of this wonderful red juice.

 

Based on studies by numerous health professionals including Dr. Earl Mindell, the author of The Vitamin Bible, goji juice made from goji berries can give your body all the nutrients it needs to help keep a healthy and happy life.

 

Goji juice aside from the 18 amino acids also has 21 trace minerals, vitamins B1, B2, B6 and Vitamin E. All of these can help give you healthy and active life.

 

Some of the beneficial effects of drinking goji juice are:

 

Energy and Strength: goji juice is considered as an adaptogen. It increases exercise tolerance, stamina and endurance. Goji juice may also enhance the recovery of ill patients.

 

Cholesterol level balance: goji juice may also help manage your cholesterol level because it contains beta-sitosterol, which can help in your cholesterol level balance.  It will also help avoid cholesterol deposit in the blood vessels, thus heart problems may be eliminated.

 

Normal Kidney Function: your kidney is the vital organ that may possibly control the brain and other organs in the body. It is thus essential for better health that you keep your kidneys functioning properly. Goji juice is believed to be helpful in keeping this essential organ functioning properly.

 

Supports General Health: as mentioned earlier, free radicals harm our body in many ways. Thus, eliminating this natural enemy will help keep our body strong and avoid illnesses. Goji juice is a potent antioxidant that may keep our body healthy.

 

Other beneficial factors which may come from goji juice are enhanced sexual function, blood sugar level balance and vision problems.

 

This is because goji juice contains more beta-carotene even compared to a carrot.  The vitamin C contents of goji juice, which is 500 times more in weight than orange, will help keep the immune system functioning properly to avoid illness.

 

These are only a few of the helpful and beneficial functions of goji juice and because goji juice is safe even for children.

 

If drinking this sweet and tasty juice excites you well enough, you can also eat goji berries with your food. You can eat them fresh or the dried goji berries are also available. You may use your imagination as to how you can enjoy these wonderful and amazing berries.